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Oct. 16 2013
Webinar focuses on maximizing feed inputs. "The crop year's over ... now what?" That was the topic of the webinar on Monday, October 14. Mike Hutjens, University of Illinois, presented the webinar and...
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Oct. 15 2013
The type of pathogen and history of the cow should play a role in mastitis treatment decisions."You must know the mastitis pathogen to know how to treat it," said Pam Ruegg, extension milk quality specialist...
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Oct. 10 2013
We know how to calculate feed shrink. We don't know how to obtain accurate real-time measurements.Every dairy has a vested economic interest in reducing feed shrink. "Feed wastage occurs on-farm in four...
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Oct. 9 2013
National 4-H week is celebrated October 6 to 12, 2013. While many think 4-H enrollment is just a necessary means to be able to show animals at the fairs, it brings value in the form of personal development,...
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Oct. 8 2013
If done well, grazing can lower forage costs and still maintain growth rates for dairy replacements. Raising calves and heifers can be the second largest cost on a dairy operation, shared David Combs,...
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Oct. 5 2013
Watch how Expo is broadcasted live from Madison all around the world. The excitement of the dairy cattle shows at Expo reaches far beyond the Coliseum. Thanks to the Token Creek Mobile Television staff...
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Oct. 4 2013
The Penterman family of Holland's Family Cheese is embracing the Wisconsin cheese-making tradition and adding a Dutch flare. Marieke and Rolf Penterman have a passion for dairying that was larger than...
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Oct. 4 2013
There are many causes the dairy industry can come together on. We are always working to prevent misconceptions about how our cows are raised, the nutritive values of our milk and our antibiotic use
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Oct. 1 2013
Geographic neighbors pack a one-two punch. One point. That's all it takes. And last night, at the National 4-H Dairy Judging Contest, that's all it took for first-place Maryland to best their neighbors...
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Sept. 30 2013
Past WDE Collegiate Judging Contest High Individuals, Jered Haase and Kevin Ziemba, have taken on new roles in the judging ring. Being part of a judging team can have its thrills and challenges. A solid...
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Sept. 26 2013
Study shows that children are detached from the agri-food production cycle. Fewer Americans understand where food originates, how it's produced or how purchasing decisions affect the entire agri-food system....
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Sept. 24 2013
Rearing costs are high, but calving heifers too early may adversely impact lifetime milk production. by Abby (Huibregtse) Bauer, Hoard's Dairyman Associate Editor The earlier a heifer enters the milking...
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Sept. 20 2013
State Legislature unanimously passes resolution calling for an end to the federal ethanol mandate. Using food to make fuel has found a distasteful audience among California politicians. Last week, a resolution...
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Sept. 16 2013
Ensure chemical safety on your dairy. Employers have a duty to keep their employees safe. The Occupational Safety and Health Administration (OSHA) promotes employee safety through The Hazard Communication...
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Sept. 13 2013
Analyst's forecast has grabbed a lot of attention, but we are wary. It's been just a year since corn prices spiked to over $7 per bushel, which is why this recent headline grabbed so much attention and...
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Sept. 10 2013
We often think hooves when we think lameness in dairy cattle, but hock injuries should receive similar concern. Hock injuries range from a small area of hair loss to open wounds, sometimes accompanied...
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Sept. 3 2013
As the beef cattle herd continues to shrink, dairy steer growers have options to consider to enhance beef production. Dairy steers are becoming a growing part of the beef industry. The number of beef cows...
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Aug. 30 2013
New business opportunities are helping small herds stay in business. Washington was the only state in the country to increase dairy farm numbers in both 2011 and 2012, adding 10 herds each year. Jay Gordon...
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Aug. 27 2013
State and local officials spent a day learning about Wisconsin's dairy industry. As each generation becomes farther removed from agriculture, it is increasingly more important to educate consumers about...
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Aug. 26 2013
U.S. Farmers and Ranchers Alliance shares what messages we should be relaying to consumers. Communicating with influential consumers is among the many responsibilities of agriculturists. It is better for...